Easy Vegan Cookies with Blessed Protein

Blessed Protein Shortbread Cookies, makes about 2 dozen.

1 C dairy free butter
2/3 C vegan confectioners sugar
1 3/4 C flour
1/4 C Blessed Protein Vanilla Chai Protein Powder
1/4 tsp. salt
a few drops of pink vegetable dye (Optional)

DIRECTIONS:

- Preheat oven to 350 degrees F and line a large baking sheet with parchment paper.
- In a large mixing bowl, beat the butter with a mixer until fluffy, slowly add the sugar and then the remaining ingredients mixing well.
- Roll the dough with your hands making 1" balls and place on your baking tray. Depress each dough ball with your finger or a spatula to flatten.
- Bake for 13-15 minutes (Until edge are slightly golden). Let cool on a cooling rack.

Easy Protein Brownies!

Today we all seem to be snackers, and because we do snack so much, finding healthy choices is more important than ever. I made these amazing protein brownies last night with Blessed Protein! They are so yummy and are the ultimate healthy dessert 😍 Here’s the recipe:

Protein Brownies

- 1 cup almond milk (or other plant based milk)
- 1 teaspoon apple cider vinegar
- 1/2 cup mashed banana
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup of @blessedprotein
- 1/3 cup cacao
- 1/2 cup sweetener (I used coconut sugar)
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt

Directions:
- Preheat oven to 350 degree Fahrenheit
- Grease a small bread loaf pan or a 8"x 8" brownie pan (you can use parchment paper instead)
- Combine all the dry ingredients in a large bowl
- Mix all wet ingredient and then add to the dry
- Combine well and pour into your baking pan
- Cook for 23 - 26 minutes
- Let cool and enjoy!