I love Apple Fritters, but for the most part they aren’t vegan and right now it can be difficult to go out and buy any type of desserts. This recipe didn’t take long, although my kitchen needed some cleaning up afterwards lol, and it tasted even better than the doughnut shop versions!

Apple Fritter Loaf

- 1/4 C brown sugar
- 2 tsp cinnamon, divided
- 2 medium apples, peel and diced small
- 2/3 C sugar, plus 2 Tbsp, divided
- 1/2 C plant-based butter, room temperature
- 1 Flaxseed egg (1 Tbsp flaxseed mixed with 3 Tbsp of water)
- 1/4 C applesauce
- 2 tsp vanilla
- 1 1/2 C flour
- 2 tsp baking powder
- 1/2 C nut milk (any type-unsweetened)

Glaze

- 1/2 C powdered sugar
- 1 Tbsp milk
- Squeeze of lemon juice

Directions:
- Preheat oven to 350 and line a 9x5” pan with parchment or spray with baking spray.
- Mix brown sugar and 1 tsp cinnamon, set aside.
- Mix diced apples with 2 Tbsp sugar and 1 tsp cinnamon, set aside.
- In a mixing bowl combine butter, sugar and mix on medium speed for about 90 seconds.
- Add flaxseed egg, applesauce, vanilla and milk and mix until just combined.
- Pour about 1/3 of the batter and top with 1/2 apples and cinnamon sugar, swirl in a little to mix.
- Add the remaining batter and top with the rest of the apples and cinnamon sugar, swirl in a little to mix.
- Bake for 50-60 minutes (mine took 50) and remove, let cool in pan until you can remove. Let cool completely.
- Mix powdered sugar, milk and lemon juice and drizzle over loaf.